![]() ![]() How did the decision come about to buy out Holler & Dash, and what are some differences between Holler & Dash and Maple Street? We have an orange juicer on our front counter that squeezes it in front of you while you wait and tea made in-house. ![]() Our most popular coffee is the Maple Tap, which has a nice maple flavor. We have four different varieties of coffee plus espresso and lattes. We have a vegetarian bowl with a tomato-based sauce, feta, basil and two sunny side eggs as well. We have some delicious waffles and serve oatmeal and grits. Is there anything to order in addition to biscuits? We make our apple butter fresh inside each restaurant. The Farmer has the pecanwood smoked bacon, cheddar cheese and our delicious apple butter. It has even been featured on Food Network! Another great item is The Five and Dime, which is a flaky biscuit with a fried chicken breast topped with pecanwood smoked bacon, cheddar cheese and our house-made sausage gravy. It’s a flaky biscuit with a hormone-free fried chicken breast covered with goat cheese and pepper jelly. My favorite item on the menu has to be The Squawking Goat. We use artisan flour, pure butter instead of lard and a touch of maple syrup to make them. Everything is centered around the biscuit. Scott started working on a list of names he thought would work for the restaurant, and his neighbors suggested that the name have “maple” in the title since a lot of the recipes have maple flavoring. Their community picked items for the menu and the name. They had locals come to their homes to try the recipes. Gus Evans and Scott Moore were friends and church members from Jacksonville who came together and came up with a whacky idea to start a biscuit place. First of all, can you tell us a little bit about how Maple Street Biscuit Company got started? ![]() To learn more about Maple Street’s mission and, of course, menu, we chatted with its Community Manager Troy Harrington as opening day approached. If you stop by on the weekend, they close at 3 p.m. ![]() So there’s no need to fear if you were missing fried chicken and goat cheese atop a flaky biscuit! You can stop by for one Monday through Friday from 7 a.m. During that time, we will add additional staff in preparation for the re-opening.Holler & Dash might have closed on 18 th Street, but biscuits weren’t gone for long before Maple Street Biscuit Company opened in its place in late May. “The teams will begin training in a few weeks. “ felt it was very important that they had no gap in pay,” he adds. As of publication, all six Holler and Dash locations in Florida, Tennessee, Alabama, North Carolina, and Georgia are closed and being converted to Maple Street Biscuit restaurants.Īs for the Atlanta Holler and Dash staff, Chissler tells Eater Maple Street plans to retain the current employees and pay them while the restaurant undergoes renovations. “We built a great guest base and had a wonderful group of managers and staff.”Ĭhissler says both restaurants are “very similar” and merging the two biscuit brands is the “best option” for future growth. “We loved doing business at our Howell Mill Road location and were very successful,” Holler and Dash COO Mike Chissler tells Eater Atlanta. Jacksonville-based Maple Street Biscuit Company, which Cracker Barrel acquired last October, replaces Holler and Dash this spring. However, Atlantans won’t have to wait long for more biscuits in the space. This was the lone Georgia outpost for the Southern biscuit-centric chain. Holler and Dash, Cracker Barrel’s fast-casual offspring, closed after only two years at the Ironworks complex on Howell Mill Road, What Now Atlanta first reported. ![]()
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